Finally, add shredded cheese to the top of the casserole, and bake an additional 10 minutes. How to Make Corn Casserole with Jiffy Mix You’re going to love this easy shortcut side dish, which is ready in just three simple steps Stir together all of the ingredients in a large mixing bowl until completely combined.Pour the casserole mixture into the greased baking dish, making sure it's evenly spread throughout the dish, and bake according to the instructions in the recipe card below.Then in a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 the box), salt, and pepper.
5 minutes before finishing, sprinkle the shredded cheese over the top and remove when it starts to bubble. Cook for 45-50 minutes or until lightly browned. Bake at 350F for 15-20 minutes or until heated through. Reheat Before Serving - To reheat, allow the casserole dish to sit at room temperature for 30-60 minutes. Cover with plastic wrap and refrigerate up to 2 days. Use a heat resistant spatula to constantly stir and keep the mixture from scorching. Add all the ingredients (not the cheese) to a large mixing bowl and mix to combine. Make Ahead - To make ahead, baked as directed and cool completely. Cook the mixture on low heat until the cream cheese is fully melted. In a medium saucepan, add the cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.You'll need 5 to 6 slices, so you can even cook a little extra at breakfast and stick it in the fridge 'til you need it.Īlso, you'll need to mince the green onions and have those ready to go. 1 (8-oz) box Jiffy cornbread mix 1 (15-oz) can whole kernel corn, drained 1 (15-oz) can creamed corn 2 large eggs 1 stick of unsalted butter (113 g) 1 cup. You can make corn casserole ahead of time and warm it up for your holiday dinner.īefore you get started mixing it up, be sure to cook the bacon and set it aside. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish. Heat Resistant Spatula – Works well for stirring and scraping the sides of the pan. Saucepan – You’ll need a medium-sized saucepan to cook up the cream cheese mixture. Cutting Board and Knife – for mincing the green onions and crumbling the bacon.
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